

VEGETARIAN ENTREES
(Served with Basmati rice )
Dal Makhani
Black lentils cooked to a thick soup with herbs and spices
Channa Masala
Garbanzo beans prepared in a spiced onion tomato base sauce
Aloo Gobi
Cauliflower & potatoes cooked with herbs and spices.
Bhindi Masala
Okra cooked with onions, ginger, garlic and tomatoes.
Navratan Veg Korma
Vegetable cooked with mild spices in a creamy sauce with nuts
Shahi Kofta
Fresh grated vegetables battered and deep fried, served in tomato and creamy sauce and nuts
Paneer Tikka Masala
Creamy tomato sauce is made using delicate masala spices with paneer, onions and bell peppers
Palak/Saag Paneer
Spinach cooked curry styled with homemade paneer, seasoned with aromatic spices