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                                   VEGETARIAN ENTREES
                              (Served with Basmati rice )
Dal Makhani 

Black lentils cooked to a thick soup with herbs and spices
Channa Masala 
Garbanzo beans prepared in a spiced onion tomato base sauce 
Aloo Gobi 
Cauliflower & potatoes cooked with herbs and spices.
Bhindi Masala 
Okra cooked with onions, ginger, garlic and tomatoes.  
Navratan Veg Korma 

Vegetable cooked with mild spices in a creamy sauce with nuts 
Shahi Kofta 

Fresh grated vegetables battered and deep fried, served in tomato and creamy sauce and nuts 
Paneer Tikka Masala 

Creamy tomato sauce is made using delicate masala spices with paneer, onions and bell peppers
Palak/Saag Paneer 
Spinach cooked curry styled with homemade paneer, seasoned with aromatic spices  

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